This soup is packed with seafood mix and lots of veggies and is very low-carb. The ginger in this soup helps burn fat. And celery and leeks contain a lot of fiber and help to regulate the condition of the stomach. Let’s drink this low-calorie, low-carb soup and lose weight while taking in nutrition.

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Ingredients for 1 serving

  1. 2.5oz (70g) Frozen Seafood Mix
  2. 1.5oz (40g) celery
  3. 1.5oz (40g) bell pepper
  4. 1.5oz (40g) green onion
  5. 1 cup (250ml) water
  6. 1 tsp chicken soup stock
  7. 1 tsp grated ginger
  8. 2 tsp white wine
  1. Cut the celery.

2. Cut the bell pepper.

3. Cut the green onion.

4. Pour 1 cup water. Light the pot over middle heat.

5. Put seafood mix and add the chopped vegetables.

6. Take lye sometimes.

7. Once it boils, pour the chicken soup stock and grated ginger.

8. Then, pour white wine.

9. After adding the seasoning, cook for 2 minutes and it’s ready to go!

Very healthy! Low carb soup!

Point

This soup is very easy to make. Just cut up all the ingredients and put them in a pot to simmer. Just before it’s ready, add the seasonings to taste. The action of ginger promotes our fat burning effects.