The sweetness of the corn is matched by the refreshing flavor of the zucchini. Also, the umami flavor from the pork and the bitterness of the Darjeeling tea match each other very well. This soup is very good for you. Let the cooking begin!

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Ingredients for 1 serving

  1. 1/2 corn
  2. 7oz (200g) pork spare rib
  3. 5.3oz (150g) zucchini
  4. 1/2 tsp of salt
  5. a little pepper (less than 1g)
  6. a tea bag of Darjeeling tea
  7. 2 teaspoon of olive oil

How to Soup

  1. Put the salt and pepper. Rub in the seasoning.

2. Place the tea bag of Darjeeling. Pour 350 ml hot water.

3. Cut the zucchini into one-bite pieces.

4. Cut off the corn kernels.

5. Light the pot over low heat. Put the olive oil. Put and brown the 200g pork spare rib.

6. When the pork is cooked, put the zucchini and corn. Brown them.

7. After all ingredients are cooked, pour 350 ml of Darjeeling. Boil over middle heat until it boils.

8. When it boils, boil 10 min over low heat. Remove the lye, sometimes.

The sweetness of the corn is matched by the refreshing flavor of the zucchini. Also, the umami flavor from the pork and the bitterness of the Darjeeling tea match each other very well. This soup is very good for you.