Today’s soup is “Shrimp and Cabbage Soup”. Cabbage helps to regulate the condition of the stomach.

The umami taste of the shrimp and the sweetness of the cabbage match each other very well.

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Ingredients for 1 serving

  1. 1.8 oz (50g) frozen shrimps
  2. 5 oz (150g) cabbage
  3. 2g salt (1/2 teaspoon)
  4. little pepper
  5. 2 teaspoon of olive oil

How to Soup

  1. Put and rub salt and pepper

2. Slice the cabbage

3. Pour the olive oil

4. Place the shrimps in a pan and cook over low heat

5. Place the cabbage and lightly fry

6. Pour 400ml water.

Boil 10 minutes over middle heat.

7. Remove the lye

8. It is done!